Microgreens

When it comes to preventing disease, nothing is more powerful than natural foods such as microgreens!

In fact, a group of scientists at the University of Maryland Agriculture & Natural Resources Department and the U.S. Department of Agriculture (USDA) found that living microgreens have up to 40 times more nutrients than their mature counterparts. These functional foods can help in the prevention and treatment of degenerative diseases such as Alzheimer’s, Parkinson’s, Heart Disease and Arthritis, with Cancer being at the forefront of current research studies. In addition, their high nutrient content can help lower blood pressure, lower cholesterol, improve digestion, strengthen bones and teeth, improve eyesight, and balance blood sugar!