Red Cabbage Microgreens

Taste

Red cabbage microgreens possess a distinctive flavor profile that is both mildly peppery and pleasantly sweet, with subtle earthy undertones. Their tender leaves offer a delicate texture, making them ideal for enhancing the taste and visual appeal of various dishes. Additionally, their vibrant purple hue adds a pop of color to salads, sandwiches, wraps, and other culinary creations. Overall, red cabbage microgreens provide a refreshing and slightly tangy taste that elevates the overall dining experience, making them a versatile and flavorful addition to any meal.

Nutritional Content

Red cabbage microgreens offer a powerhouse of health benefits that make them an essential addition to any diet. Packed with vital nutrients like vitamins C, K, and E, as well as minerals such as iron and calcium, these vibrant greens boast potent antioxidant and anti-inflammatory properties. Studies indicate that consuming red cabbage microgreens may help lower the risk of chronic diseases like heart disease and cancer, promote healthy digestion, and support immune function. Moreover, they contain high levels of phytonutrients, including sulforaphane, known for its detoxifying and anti-cancer effects. Incorporating red cabbage microgreens into your daily meals can not only enhance flavor but also elevate your overall health and well-being.

Packaging

Our Red Cabbage microgreens are available in 2oz and 4oz BPA-free clamshell containers containing a moisture absorber to prolong shelf-life of the product.

Recipes

Try our fresh Red Cabbage microgreens in one of these recipes: