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Peachy Sprouts

Sunflower Microgreens

Sunflower Microgreens

Regular price $3.00 USD
Regular price Sale price $3.00 USD
Sale Sold out
Size

These mighty microgreens pack a nutty flavorful crunch. Their thick stems and robust leaves make this microgreen a perfect salad base. Add some Arugula or Radish to really spice things up! Our favorite is to top sunflower microgreens with the Basic Salad Mix we offer. Throw some blueberries or raspberries on top for a little sweetness. Don't forget the Extra Virgin Olive Oil! You're looking at one nutrient-packed salad that's loaded with flavor!  Handy for kids to have a quick snack!

Taste

Strong Nutty Flavor. Thick Stems.  

Nutritional Content

Sunflower microgreens contain the 8 essential amino acids. They're also high in all of the important B Vitamins which include, Vitamin B1, B2, B3, B5, B6, B12, and B15! These superfood microgreens contain Vitamin A, Vitamin C, Vitamin D, Vitamin F, Vitamin H, Vitamin K, Choline, Folic Acid, Inositol, PABA, Calcium, Cobalt, Iodine, Iron Magnesium, Manganese, Phosphorous, Potassium, Selenium, Sodium, Sulphur, and Zinc. Scientific studies have shown that this combination of vitamins and minerals have major health benefits if consumed daily.

Health Benefits

  • Helps Depression
  • Boosts Fertility
  • High in Folic Acid (Great for Pregnant Women)
  • Helps Blood Circulation
  • Clears Lungs and Helps Fight Against Respiratory Infections
  • Reduces Risk of Cancer
  • Reduces Risk of Heart Disease
  • Supports Healthy Thyroid Function
  • Helps Combat Bone Loss and Osteoporosis
  • Improves Skin Health

Packaging

Our fresh Sunflower microgreen is available in 2oz and 4oz BPA-free clamshell containers containing a moisture absorber to prolong shelf-life of the product.

 

Recipes

Try our fresh Sunflower Microgreens in one of these recipes:

Sunflower Beet Bruschetta

Sunflower Seed, Kale and Cherry Salad with Savory Granola

 Roasted Beet Risotto

 Roasted Golden Beets

 Seared Scallops with Creamy Basil Pesto Sauce

 Buddha Bowls

 Slow Roasted Citrus Salmon with Fennel and Parmesan

 Avocado Hummus Toast with Microgreens

 

 

 

 

 

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